Buffalo Chicken Dip

1       can shredded chicken

1       8 oz block cream cheese

1/2   cup sour cream

Frank’s Red Hot Cayenne Pepper Sauce

 

Mix sour cream and cream cheese in a bowl. Make sure there are no cream cheese clumps. Drain can of shredded chicken and then add the chicken. Continue to stir and add hot sauce to your taste. We usually do about a 1/4- 1/2 cup of hot sauce.

Bake for about 10 minutes (325 degrees) if you want it warm, but it is also good cold.

Eat with Town House Crackers.