2 large cubed tomatoes
2 pressed or diced garlic cloves
1 tsp onion powder
2-3 Tbsp olive oil
2-3 Tbsp balsamic vinegar (sometimes we use flavored if we have it)
3-6 basil leafs cut small
We mix all these ingredients to taste and serve on Italian or French bread that we have buttered and toasted on either the grill or in a frying pan.